Included in bundle

• Classic Chef's Set (6 knives) 
  
• Bamboo Magnetic Knife stand 
• Pull Through Sharpener  

• Non-slip, comfortable grip. The handle is designed to prevent your hand from getting tired. Most importantly you won’t lose control of your knife. 
• Strong and ultra-durable material. The Stainless Steel blade provides corrosion resistance, increased strength and ensures that this knife will outlast most of your kitchen equipment.
• Ultra sharp blade. To help you slice through veggies like they’re soft butter.

Product specifications

• Blade Material: Stainless Steel
• Packaging: Giftbox
  
  

Chef Knife

• All purpose knife 
• Specialisation: Ultimate strength 
• Blade length: 8 inches / 203mm

Nakiri Knife

• Vegetable knife
• Specialisation: precision cutting 
• Blade length: 7 Inches / 178mm

Slicing Knife

• Sashimi knife
• Specialisation: precision cutting 
• Blade length: 7.9 Inches / 200mm

Utility Knife

• All purpose 
• Specialisation: mobility 
• Blade length: 4.9 inches / 124.5mm

Paring Knife

• Fruits and vegetables 
• Specialistion: peeling and slicing 
• Blade length: 3.7 inches / 94mm

Bamboo Magnetic Knife Stand

Who doesn’t like to be complimented or asked about their knives when you are having friends over for dinner? The high end bamboo material makes the magnetic knife stand together with your knives a visually pleasing addition to your kitchen. 

• Easy to access in a matter of seconds 
• Safe and proper storage 
• Aesthetically pleasing 

Product specifications 

• Material: bamboo 
• Function: magnetic  
• Size: 11.8 X 9.2 X 4.5 Inches 

Pull Through Sharpener 

Sharpening your knives has never been easier. With our 3 step knife sharpener you will be able to effortlessly care for your knives without losing time ( < 5 minutes). The ergonomic handle makes it easy to use and the non slip grip ensures maximum safety. 

3-slot system

1. Diamond sharpening: repairs and straightens your damaged blade
2. Restores your blades v-shape 
3. Clean polishing / fine tuning 

Usage: Place the blade in each of the slots and gently pull the knife through a few times