This compact, Dango (traditional Japanese sweet) shaped iron ingot is crafted using traditional Nambu cast iron techniques from Japan, a region known for its long history of ironware craftsmanship.

Nambu cast iron has recently gained attention in Japan, especially among women, for its ability to naturally release small amounts of iron during cooking. Inspired by this, this solid iron piece is designed to be placed directly into a pot when boiling water, combining traditional craftsmanship with practical everyday use.

About Ikenaga Iron Works

Ikenaga Iron Works has been crafting Nambu cast iron cookware and teapots for over 80 years. Located in Japan’s Nambu region, the company continues a long tradition of meticulous iron craftsmanship, combining durability, practicality, and timeless design. Their expertise ensures each piece of cast iron reflects the heritage and quality that has made Nambu ironware celebrated both in Japan and abroad.