White glove service for a commercial refrigerator generally means a premium, end-to-end service that goes beyond just delivery. It includes

1. 

Pre-Delivery Coordination

• Site assessment (checking doorways, elevators, stairs, and space to ensure the unit fits).
• Scheduling delivery at a convenient time.
• Confirming power requirements (single-phase vs three-phase, voltage, outlet type).
• Reviewing ventilation and clearance needs.

 

2. 

Delivery & Placement

• Two-person (or more) professional delivery team.
• Unpacking and removal of all shipping materials, pallets, and packaging.
• Careful transport into the building, including navigating stairs or tight hallways.
• Placement of the refrigerator in the designated location.

 

 

3. 

Installation & Setup

• Leveling the refrigerator for proper operation.
• Attaching handles, shelves, and any accessories.
• Connecting to power supply (but typically not hard-wiring—an electrician may be needed if required).
• Connecting to water lines (if the fridge has an ice maker, water dispenser, or humidity control).
• Initial system check: compressor, fans, lights, temperature display.

 

 

4. 

Testing & Calibration

• Powering on and ensuring proper cooling.
• Calibrating temperature settings.
• Verifying door alignment, seals, and hinges.
• Checking airflow and ensuring it meets manufacturer guidelines.

 

 

5. 

Cleanup & Disposal

• Removal of old unit (if requested).
• Eco-friendly disposal or recycling of packaging materials and old equipment.

 

 

6. 

Customer Walkthrough

• Demonstrating basic operation (temperature setting, cleaning instructions, defrost cycle).
• Reviewing maintenance needs (filter replacement, coil cleaning, gasket inspection).
• Explaining warranty registration and service contacts.