The Ankarsrum Assistent Original (AKM6230) Essential Package is a versatile stand mixer. The package includes the essential tools needed to knead, whip, and mix everything from bread dough to cake batters. You can also build your Assistent for the way you like to cook with our optional accessories; you can make homemade ice cream, smoothies, fresh pasta, burgers, freshly squeezed juice, and so much more.
The Ankarsrum Assistent Original is a powerful, versatile stand mixer with a distinctive design that has set it apart since 1940. Unlike traditional stand mixers with the motor in the head, the Assistent Original has its motor in the base, creating a low center of gravity and exceptional countertop stability. The machine base is backed by a 7-year warranty, adding confidence in its quality and durability.
At the heart of the original 1940 design is the Dough Roller, Ankarsrum’s signature tool for kneading, mixing, and even whipping. As the stainless steel bowl rotates, the Dough Roller gently processes ingredients against the side of the bowl, mimicking the motion of hand kneading for bread and other yeast doughs. The adjustable Dough Roller can also be used to mix batters, whip cream and egg whites, and more. For bakers who prefer a different kneading method, the included Dough Hook makes it easy to choose the technique that works best for your recipe.
The motor automatically adjusts its power based on the load, providing consistent performance as you mix and knead, while the unique gear system delivers powerful yet quiet operation. Two control knobs make operation simple: one provides variable speed control, while the other serves as the on/off switch and built-in timer.
The spacious 7-Liter Stainless Steel Bowl can handle up to 5 kg (11 lbs.) of dough, ideal for small and large batches. It can also accommodate recipes with up to 1.5 liters of liquid.
7-Liter Stainless Steel Bowl
Dough Roller
Dough Knife
Dough Hook
Spatula
Proofing Lid
Digital Recipe Book
Voltage: 120 V
Power: 600 W
Height: 14.2 in.
Width: 10.6 in.
Depth: 15.7 in.
Weight: 19 lbs.
Removable power cord
Cast aluminum body
Variable speed control knob
On/Off with built-in 12-minute timer knob
Adjustable arm
Overload protection
Liquid capacity: 1.5 L
Dough capacity: 5 kg (11 lbs.)
7-year warranty on the machine base
The Ankarsrum Assistent Original Essential Package includes everything you need to knead, whip and mix. Made in Sweden since 1940, the mixer and each attachment are expertly crafted to help you achieve excellent results, whether you're kneading dough, whipping cream, mixing batter, or preparing other favorite recipes. Learn more about what makes our stand mixer stand apart and each accessory.
7-Year Warranty on the Machine Base: Every Assistent Original is individually tested before leaving the factory and comes with a 7-year warranty on the machine base for added peace of mind.
The Dough Roller is a tool from the 1940s design and has been used in Sweden since then for most kneading, whipping, and mixing. The Dough Roller uniquely mimics the gentle action of hand kneading for developing strong gluten strands in your dough. It also stands out for efficiently whipping cream and egg whites and mixing cake batters and cookie doughs. You can use it to whip potatoes, mix ground meat for meatballs or sausage, and more.
Rhythmic Kneading Technique: A unique kneading method that replicates the rhythmic motion of a baker’s fist, delivering excellent results while treating the dough gently.
Promotes Gluten Development: Encourages even kneading and optimal gluten development for improved dough structure and texture.
The Dough Hook is an alternative kneading style that works the dough by pulling it, unlike traditional dough hooks. It’s used primarily for heavier bread that requires more power.
Ideal for Heavy Doughs: Perfect for dense, heavy doughs such as rye, wholemeal, bagel, pretzel and brioche, helping to develop the gluten effectively.
Use the Dough Roller and the Dough Hook with the Dough Knife to move the dough toward the middle of the bowl. By continuously scraping the bowl, you ensure that all ingredients are fully incorporated, and the dough becomes smooth and even.