Make smooth, round cake pops and keep them neatly supported as you work. This bundle pairs the 26 Gram Perfect Pop Roller™ with the Premium White Cake Pop Resting Tray, taking you from shaping to resting with two handy cake-pop tools.

What’s included

• 26 Gram Perfect Pop Roller™: A 7-inch, two-piece roller that shapes approximately 26 g / 0.92 oz cake pop balls with a smooth, seamless finish. Easy-to-use finger pads help you slide the channels back and forth for even rolling. Great for cake pops, cake bites, and bliss bites.
• Premium White Cake Pop Resting Tray: Made from injection-molded, food-grade ABS plastic, this tray supports cake pops with rounded edges and provides space to place them comfortably as you work.

Tray dimensions: 7⅜ inches wide × 9⅜ inches high × 1 inch deep.

How to use

1. Weigh your cake-pop dough to exactly 26 grams / 0.92 oz.
2. Form the dough into a ball, making sure it is free of cracks.
3. Place the dough ball in the roller channel and hold the finger pads.
4. Slide the channels back and forth a few times until the ball is smooth and round.
5. Transfer the shaped ball to the resting tray.

Tray care

Hand wash only. Do not place the tray in the dishwasher or oven.