One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also achieved when pottery is fired in a furnace and heated until oxidation occurs. The lack of oxygen that these methods create causes greys and blues that are seen in nature to appear in patterns on the surface of the pottery.

The rustic, unique finish of the tapered sake server adds warmth and character, making it an excellent choice for serving cold sake, shochu, as well as coffee creamers and other liquids. The surface features dimples for your fingers, allowing for a secure grip.

Specification

• Material: Ceramic
• Capacity: 14 fl oz / 410ml (Filled at the brim)
• Dimensions: 3.1" D x 3.9" H 4.75" Dia with Spout (8cm D x 10cm H x 12cm Dia with Spout)
• Weight: 0.42 lbs / 188g
• Made in Japan
• Dishwasher safe. Microwaveable. Do not use it in the oven.
• Please be advised that each piece has a unique design and color variation and may look slightly different from the photo.

Kanayama Pottery

Tsugaru Kanayama pottery is made from high-quality resources found at a local reservoir. These pieces of pottery are made using the "Yakishime Method", a technique in which unglazed pottery is faced directly into a fire fueled by local Japanese Red Pine Wood. The pottery is brought to a high temperature of 2462°F, creating a natural and unique pattern on the surface for each piece of pottery.