Break on through to the other side with this boozy mash-up “Negroni Man” by Brandon Peck of Richmond’s The Jasper.

OH YEAAAAAAAH!

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In Search of the Ultimate Negroni

The unanimous winner satisfied both roles of the modern Negroni. Anthony Schmidt’s Negroni from J & Tony’s Discount Cured Meats and Negroni Warehouse in San Diego is gin-forward on paper, with an ounce of the botanical spirit paired with three quarters of an ounce each of Cocchi Vermouth di Torino and Campari.

But the gin of choice, Sipsmith London Dry, was deliberately selected in part for its ABV—which at 41.6 percent is slightly above the standard 40 percent—but without the boozy bite of something higher.

A spritz of lemon oil over the surface of the drink offered the desired aromatics while half an orange wheel inserted in the glass nodded to the way the drink is commonly served in Italy.

The result was an exceptionally balanced cocktail, each element detectable in appropriate measure. It’s a Negroni that can do it all. 

• 1 ounce Sipsmith London Dry Gin (or another slightly lower-ABV gin, like Plymouth)
• 3/4 ounce Cocchi Vermouth di Torino
• 3/4 ounce Campari

Anthony Schmidt of J and Tony's

In Search of the Ultimate Negroni, Chloe Frenchette for PUNCH

Product Details
.5" tall soft enamel
single metal clasp
black metal plating