Shape individual egg tarts, custard tarts or small pastry shells with this nonstick tart cup and matching pastry tools. Choose the metal baking cup on its own, the press-and-cutter pair, or the complete three-piece combination.

The round cutter portions rolled pastry, while the handled press helps settle it into the cup. The cup has a smooth, sloping side and a fixed base for a classic individual tart shape. Use the tools for preparation, then remove them before the metal cup goes into the oven.

Why you’ll use it

• Three purchase options so you can choose only the pieces you need.
• Fixed-base metal cup for individual tart shells.
• Wide pastry cutter and handled press for shaping dough.