Make Halloween a little sweeter with a batch of friendly ghost cookies, each with a personality of its own. This cutter and stamp set pairs one ghost-shaped outline cutter with five interchangeable expression stamps, so you can turn a single batch of dough into a playful little crowd.
The stamped details give your cookies character before any icing is added. Keep them simple in golden butter-cookie dough, or take inspiration from the photos and experiment with contrasting dough colours. They make a charming addition to a Halloween dessert table, homemade treat box or an afternoon of seasonal baking.
Choose your option
- Ghost Set: 1 ghost outline cutter and 5 expression stamps. Approx. 6 × 6 cm (2.36 × 2.36 in).
- Witch Hat: 1 hat outline cutter and 1 matching stamp. Approx. 4 × 2.8 cm (1.57 × 1.10 in). A separate option for making little hat cookies to pair with your ghosts.
- Clear Self-Seal Bags: 7 × 7 cm bag body with a 3 cm adhesive flap. Approximately 200 bags per pack (196–204). Bags are sold separately from the cutters and stamps.
Each selection includes only the option chosen. Cookies, ingredients, boards, plates and styling props are not included. The coloured cookies in the photos are serving and decorating ideas; the cutters and stamps are white.
How to use
- Roll out your cookie dough evenly. A dough that holds its shape well will help the stamped details stay defined.
- Lightly dust the cutter and stamp with flour as needed. Cut the outline, then gently press your chosen expression into the dough.
- Lift away the stamp and cutter carefully. Chill the shaped dough if your recipe recommends it, then bake according to your recipe.
- Let the cookies cool completely before decorating or packing. Check the finished cookie size and thickness against the bag's usable space; a ghost with an added hat may need a larger bag.