Turn a small batch of cake batter into six little flowers. This 6-cavity flower madeleine pan shapes each bake with defined petals, giving you a decorative finish straight from the pan. Serve them simply with tea, dust with icing sugar, or add a thin glaze that lets the flower detail show through.

It is a lovely choice for afternoon tea, homemade gift boxes and small dessert plates—especially when you want an attractive bake without piping an elaborate decoration.

Six flowers in one pan

• Built-in petal detail: each shaped cavity creates an individual flower cake, rather than the traditional shell-shaped madeleine.
• One tray, six portions: prepare a small batch together without arranging separate molds.
• Non-stick carbon steel: the coated baking surface helps with release; lightly grease the petal grooves before filling for the best chance of keeping the detail intact.
• Compact size: the pan measures approximately 26 × 18 cm (10.2 × 7.1 in), with cavities approximately 6 cm (2.4 in) across.

Ideas for your next bake

Try a lemon or vanilla madeleine batter, or a mini tea-cake recipe you enjoy. The flower shape makes a simple cake feel ready to share, whether you serve it plain or finish it with a little icing sugar. Cakes shown in the photos are serving examples; this listing includes the pan only.

A little preparation makes a difference

Grease lightly, leave room for the batter to rise, and let the cakes cool briefly before gently releasing them. Recipe yields and baking times may differ from those for a traditional shell madeleine pan, so check your first batch early. See The Details for measurements and Use & Care for cleaning guidance.