A full-bodied Spanish blend pairing Tempranillo's savory depth with Bobal's freshness and lift. Elemento Sol reflects the warmth of Spain's sun-drenched vineyards without sacrificing balance. Tempranillo builds richness and depth; Bobal adds color, freshness, and energy, giving the finished wine a generous profile with enough lift to remain composed.
Rich blackberry and ripe prune are layered with baking spice and a touch of toasted oak. The palate is full-bodied and smooth, with balanced tannins and a long finish that carries the wine's warm fruit and spice.
Sol's savory depth and warm spice are a natural fit for chickpea and chorizo stew. Slow-roasted chicken thighs seasoned with smoked paprika offer a slightly lighter pairing while staying in the wine's rustic Spanish register.
Explore all five limited-edition RQ27 Elemento wines in our RQ Collection.