The centrepiece of any festive table, Claridge's Christmas cake is rich with tradition and flavour. Baked with brandy-soaked fruits, citrus zest, nibbed almonds, ginger and black treacle, it balances depth and spice with a delicate sweetness. Finished with a smooth layer of marzipan and ivory icing, it is topped with the Claridge’s crest in sugar - a refined flourish that makes it unmistakably ours. Presented in a Claridge's branded signature jade presentation box, it is a timeless keepsake and a taste of Claridge’s to share with family and friends.