A bespoke blend of black teas created by Rare Tea Company in collaboration with Richard Hart & the Claridge's Bakery Team. This is a very traditional English Breakfast tea, blended to be the perfect counterpoint to a splash of creamy milk and cake. The tea is sourced direct from the Uva Highlands of Sri Lanka and the Shire Mountains of Malawi. Painstakingly re-blended each season with the ever-changing harvests to create a reassuringly deep and rich tea to accompany your baked goods.