Designed for busy commercial kitchens, the Maxx Cold X-Series Two-Drawer Refrigerated Chef Base delivers superior food prep flexibility and organized cold storage in a single, space-saving unit. The 50-inch heavy-duty stainless steel worktop supports countertop cooking equipment and resists corrosion, while the two full-extension drawers offer convenient refrigerated storage for ingredients and plated items. Drawer interiors are insulated with urethane foam, helping to maintain consistent temperatures from 33°F to 41°F for optimal freshness of perishable goods and condiments. Each drawer glides open smoothly on heavy-duty slides and features recessed handles for ergonomic access. The chef base rides on four 5-inch swivel casters, including two with brakes for stability. Side-mounted compressor and front-breathing design allow versatile installation and reliable performance in demanding environments. The solid-state digital control system enables precise temperature management for food safety and quality, with an external LED temperature display for at-a-glance monitoring. Automatic defrost simplifies routine maintenance and ensures continuous operation. Environmentally friendly R290a refrigerant and cETLus, ETL Sanitation certifications support sustainable, compliant foodservice operations. Additional features include a robust forced-air system, deep 7.9-inch drawers, and a 72-inch power cord for convenient placement. Covered by the Maxx Cold One-Year Parts & Labor + Five-Year Compressor (Part Only) Warranty, this refrigerated chef base offers durability, reliability, and peace of mind for chefs and operators.