Al'ard's premium dukkah blend contains a mixture of aromatic spices, herbs, and wheat – expertly handmade at a bakery in Palestine using traditional methods.

Dukkah is best enjoyed with Extra Virgin Olive Oil and fresh bread (the Palestinian way), or sprinkled over eggs on toast (the Kiwi way).

Serve it with olive oil in our ceramic Zayt & Zaatar Dipping Bowl, handcrafted in Hebron.

More Info

• Ingredients: wheat, sesame, salt, anise, cumin
• Store in a cool dry place away from direct sunlight