Al’ard's green table olives are handpicked from ancient, rain-fed olive trees in the hills around Nablus, Palestine.

The groves contain a mixture of Nabali and Rumi trees – long renowned as quintessential Palestinian olive varieties. The name Rumi stems from the supposed Roman provenance of the trees, many of which are believed to be 1,000 to 2,000 years old.

After being picked by hand, the olives are prepared, cracked, and pickled the traditional Palestinian way. Their flavour is strong and tangy – the perfect accompaniment to a breakfast spread or shakshuka.