Sharp knives. For life.
Even the best knives get blunt over time. The problem is, blunt knives make prep frustrating and unsafe, and traditional sharpening feels like too much effort. This tool makes blunt knives a thing of the past.
Ok, so who is this sharpener for? Anyone who’s sick of crushing tomatoes and struggling through prep. This sharpener makes it easy to keep your knives feeling brand new forever. No complicated tools. No learning curve. Just sharp knives for life.
Designed specifically for the MAKO Japanese Steel Knife Collection, the MAKO Precision Knife Sharpener makes it easy to maintain optimal sharpness and performance at home. Unlike generic sharpeners, it’s built to suit high-performance AUS-10 steel (60 HRC), so you get consistent results without guesswork.
How to use: Place the sharpener on a stable, flat surface and hold it firmly with one hand. With the other hand, guide the knife through the slots using light, even pressure. Use the Sharpen (1 & 2) stages first to restore a razor-sharp edge, then finish with Hone (3) to realign and maintain the edge for ongoing performance.
MATERIALS
ABS/Stainless Steel/Manganese Steel/Diamond
MEASUREMENTS
20x5x5cm / 7.8x2x2" (overall)
WEIGHT 240g / 0.52lbs
Made in China
Download: MAKO Precision Knife Sharpener Use and Care Guide
Please don't place your sharpener in water or wash. Should it need a clean, a little dust off with a damp cloth is all that’s required.