A creamy, gluten-free HiPP milk porridge made with corn, banana and plum, with prebiotic galactooligosaccharides and omega-3. It already contains milk, so you simply mix it with water. English-language 250 g box.

• Corn with banana and plum, gluten-free
• With prebiotics (GOS) and omega-3
• Contains milk, just add water
• No added sugars (contains naturally occurring sugars)
• With vitamins A, C, D, E and B1, calcium, iron and iodine

Size: 250 g | Age: from 6 months

How to serve: Prepare with water only. Boil fresh water and let it cool to about 50 °C. Put the amount of powder shown in the dosage table on the pack into a bowl, add the water and stir. Let it swell for about 1 minute and check the temperature before feeding.

Ingredients: corn flour 34%, partially demineralised whey, SKIMMED MILK POWDER 13%, vegetable oils (sunflower oil, rapeseed oil), galactooligosaccharides from LACTOSE, banana flakes 2.9%, plum flakes 2.9% (dried plum purée, corn starch), calcium carbonate, apple extract, vitamin C, iron diphosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D.

Nutrition per 100 g (powder): energy 1839 kJ / 437 kcal, fat 11.5 g (of which saturates 1.3 g), carbohydrate 69.8 g (of which sugars 35.3 g, naturally occurring from milk and fruit), fibre 3.5 g, protein 12.0 g, salt 0.43 g, calcium 420 mg, iron 4.2 mg, iodine 35 µg, vitamin A 375 µg, vitamin D 7.1 µg, vitamin E 4.8 mg, vitamin C 45 mg, vitamin B1 0.68 mg, omega-3 (linolenic acid) 0.30 g, galactooligosaccharides 1.6 g.

Allergens: milk (including lactose). Gluten-free. Always check the pack.