A creamy, gluten-free HiPP milk porridge made with buckwheat, with prebiotic galactooligosaccharides and omega-3. It already contains milk, so you simply mix it with water. English-language 250 g box.

• 39% buckwheat, gluten-free
• With prebiotics (GOS) and omega-3
• Contains milk, just add water
• No added sugars (contains naturally occurring sugars)
• With vitamins A, C, D, E and B1, calcium, iron and iodine

Size: 250 g | Age: from 4 months

How to serve: Prepare with water only. Boil fresh water and let it cool to about 50 °C. Put the amount of powder shown in the dosage table on the pack into a bowl, add the water and stir. Let it swell for about 1 minute and check the temperature before feeding.

Nutrition per 100 g (powder): energy 1823 kJ / 433 kcal, fat 11.5 g (of which saturates 1.3 g), carbohydrate 67.9 g (of which sugars 35.0 g, naturally occurring from milk), fibre 2.4 g, protein 13.2 g, salt 0.40 g, calcium 390 mg, iron 4.7 mg, iodine 36 µg, vitamin A 375 µg, vitamin C 45 mg, vitamin E 4.8 mg, vitamin D 7.1 µg, omega-3 (linolenic acid) 0.30 g, galactooligosaccharides 1.6 g.

Allergens: milk (including lactose). Gluten-free. Always check the pack.