MEET YOUR NEW GO-TO KNIFE... 

This small but mighty 5.5" Santoku is a compact utility knife that's got your back - razor sharp, easy to wield, and endlessly useful. Sure to become your new go-to, you'll soon see why we named it 'THE SIDEKICK'. 

FYI - IF YOU DON’T KNOW, NOW YOU KNOW...

The Santoku is a Japanese-style knife with a flat, wide, short blade that's lightweight, comfortable to use, and incredibly precise. 

• Perfect for veggie prep 
• Ideal for slicing, dicing, and chopping (most) fruits & veggies + herbs 
• Built for making paper-thin slices out of just about anything... STCG's been known to cut a modest steak or 2 (or 3) with his Santoku 

A CUT ABOVE...

• the 5.5” blade is made of high carbon, German X50 steel
• has a razor sharp 18 degree cutting edge
• 'hollow-ground' blade construction - aka those little divots in the blade edge that help reduce drag and sticking when cutting certain foods
• matte pakkawood handle is not only beautiful, but also incredibly durable
• total knife weight is 4.2 oz
• this Japanese-style Santoku was thoughtfully designed in California, forged of German Steel and lovingly crafted in China - talk about the best of ALL worlds! 

HAPPY KNIFE, HAPPY LIFE...

• always hand wash - never put it in the dishwasher 
• use a soft towel to dry (microfiber recommended)- always with the blade facing AWAY from your hand 
• avoid cleaners with bleach &/or citrus extracts
• do not use rough sponges (ex. Brillo pads/ steel sponges/ any other harsh materials as steel may scratch)

LIVE YOUR BEST KNIFE...

• while this knife is gorgeous enough to warrant a spot on the pillow next to you, we highly recommend storing it in your knife drawer just to be safe.