MEET YOUR NEW FAVORITE KNIFE... 

‘THE ESSENTIAL’ 7” Nakiri is Sam the Cooking Guy's answer to a question he gets asked all the time: "what's your favorite knife?"

He looked everywhere for the ideal knife - multifunctional, excellent quality, and affordable. And when he couldn't find it, he decided to make it - the perfect everyday knife, thoughtfully designed for you by Sam the Cooking Guy. 

FYI - IF YOU DON’T KNOW, NOW YOU KNOW... 

The Nakiri is a Japanese-style knife with a wide blade. Plus this weightier knife falls through food more easily, so the knife does more of the work for you. 

• makes easy work of vegetable prep 
• efficiently chop, slice, dice & mince all types of fruits & veggies
• also great for cutting harder vegetables
• crush garlic with the flat side of the blade 

A CUT ABOVE... 

• the 7” blade is made of high carbon, German X50 steel
• has a razor sharp 18 degree cutting edge
• 'hollow-ground' blade construction - aka those little divots in the blade edge that help reduce drag and sticking when cutting certain foods
• the 5.2” matte pakkawood handle is not only beautiful, but also incredibly durable AND perfectly balanced
• total knife weight is 8.3 oz
• this Japanese-style Nakiri was thoughtfully designed in California, forged of German Steel and lovingly crafted in China - talk about the best of ALL worlds! 

HAPPY KNIFE, HAPPY LIFE... 

• always hand wash - never put it in the dishwasher 
• use a soft towel to dry (microfiber recommended)- always with the blade facing AWAY from your hand 
• avoid cleaners with bleach &/or citrus extracts
• do not use rough sponges (ex. Brillo pads/ steel sponges/ any other harsh materials as steel may scratch)

LIVE YOUR BEST KNIFE... 

• while this knife is gorgeous enough to warrant a spot on the pillow next to you, we highly recommend storing it in your knife drawer just to be safe.