A brass parath — the wide, shallow dish flour is kneaded in, where roti and paratha begin.

It's hand-hammered from brass in Peshawar, broad and low the way a parath has to be, the surface beaten to catch the light. Knead dough in it as generations have, or repurpose it as a deep serving tray or a fruit bowl on the counter. The vessel that quietly starts most South Asian meals.

Where the roti begins.

The details
Brass, hand-hammered in Peshawar · 14" diameter · for kneading dough, or as a deep serving / display dish.

Care
Hand wash, dry well; polish occasionally.