The knife you bring out for the cake — the birthday, the wedding, the first slice everyone photographs.

Its handle is brass, cut into fine filigree like lacework, fitted to a serrated blade that cuts cleanly through cake and dessert. Made by hand in Lahore, it's the small ceremonial object that turns cutting a cake into an occasion. Light enough to use, lovely enough to leave on the table.

The blade for the moments worth marking.

The details
Brass filigree handle, serrated blade, made in Lahore · for cakes and desserts.

Care
Hand wash, dry well; polish the handle occasionally.