Our American-Made Cast Iron is sand-cast at a single American foundry, then machined, lathed, and buffed to a consistently smooth finish that lets seasoning bond evenly, cook after cook. Each pan arrives pre-seasoned in our proprietary organic flaxseed oil blend, prized for its smooth polymerization and golden finish. The walls are lathed to be subtly thinner than the base, preserving heat retention right at the cooking surface while cutting overall weight.