First launched in 2020, Chef Nancy Silverton’s Bone Micarta Bread Knife is back for a limited time—and in even more limited quantities. After selling out both our original 2020 drop and 2022 relaunch in just a few hours, we’re finally expanding the collaboration to span our complete Knife Set. Now, Chef Silverton’s famed Bread Knife, plus our Award-Winning Chef, Nakiri, and Paring Knives, are all available—both individually and as a Set—with an elegant ivory handle featuring hand-selected brass rivets, Chef Silverton’s insignia, and her official stamp of approval, located right on the blade.

Crafted in the Knife capital of the world—Thiers, France—our Knives are forged by a 5th-generation bladesmith and hardened with nitrogen. Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they’re crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

Discover the difference in precision and speed that chef-quality knives can make.