This 11¼" slicer can be used to fillet or slice fish and carve hams, turkeys, roasts. The long, narrow blade reduces drag though cuts and allows you to make tight cuts.  It is optimized for slicing sashimi.  Sunh Fish uses these knives daily to cut 100's of pounds of fish--proven workhorse with excellent sharpness, edge retention, and effortless slicing.

Knife Specs: