A paddle-shaped board in black marble and wood, with a cut handle at one end for carrying it out to the table. The dark stone shows off pale cheese and fruit in a way lighter marble does not.
Good for appetizers and small spreads, and dark enough to double as a riser for candles or a small arrangement when it is not in use.
The marble is quarried and cut in India, then hand-paired with wood by artisans who match each slab for veining and tone. Natural stone is never uniform, so the pattern on your piece belongs to it alone.
Pairs well with our marble and acacia cheese knives.