Led by Haitian-born chef Paul Toussaint in collaboration with Texas pitmaster Damien Brockway, 3 Pierres 1 Feu centers its cuisine around fire, bringing together Haitian and broader Afro-Caribbean flavors with the traditions of Southern barbecue. (3 Pierres 1 Feu, 7070 Av. Henri-Julien, Montréal, QC H2S 3S3. 450-234-4436.)