The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

• Triple seasoned for a natural nonstick finish
• Cast in a thin, lightweight design
• Extended, raised handle stays cooler longer
• Generous pour spouts for pan sauces and gravies
• Sloped, spatula-friendly sidewalls
• Elevated assist handle for added comfort and great control
• Made in South Pittsburg, Tenn., USA