One scoop of gelato, doubled in the mirror. The polished bowl reflects whatever you serve in it, so even a Tuesday-night dessert arrives looking deliberate.
Steel does something glass and ceramic can't: it holds the cold. Ten minutes in the freezer before serving and the coupe stays frosty, keeping gelato and sorbet firmer to the last spoonful. The pedestal and scalloped rim do the plating for you. Fruit, panna cotta, affogato, all of it sits a little taller.
Details
Care
Set two across the table and they catch the light twice. Pair with the Minimalist dessert spoons.