From the Southern kitchen of celebrity chef Hugh Acheson, this easy-to-reference pickling guide fuses the tradition of country cooking with globally inspired flavors. With 50 recipes covering basic brines, classic pickling recipes (using fruits, vegetables, and the occasional shellfish), sweet and tangy condiments, and modern twists on fermented snacks, this swatchbook is filled with four-color photography, handwritten design elements, and clear step-by-step directions. Format: Swatchbook, No shrinkwrap, 3-1/2 x 8, 104 pages Content: Full-page recipes with four-color photographs