A professional-grade vanilla paste engineered for the demands of commercial kitchens.

The concentrated vanilla extract and visible seed specks deliver robust flavour that stands up to rich bases—cutting cleanly through butter, cream and egg yolks without fading.

Essential for pastissiere work where precision matters: custards and whipped creams gain depth, and buttercreams achieve that signature vanilla complexity that customers expect. The paste formulation performs equally well in delicate applications—macarons, mousses, sponges and meringues benefit from the intensity without adding excess liquid that compromises structure. 

A workhorse ingredient for any baker or chef serious about vanilla flavour in every application.