QUEEN® Glucose Syrup is your go-to baking aid for smooth, stable results in homemade confectionery. It helps prevent sugar crystallisation in recipes like fudge, marshmallows, and candies, ensuring the texture stays consistent, and your results reliable every time.

Ideal for: Fudge, marshmallows, candies, ice cream, ganache, chocolate ganache, chocolate truffles, chocolate frostings, and cake fillings. Use it in chocolate cakes to keep them moist and tender, or blend into chocolate buttercream for a silky, glossy finish that sets beautifully.

Packaged in a resealable jar for easy use and storage.

Got a jar stashed in the back of your pantry? Put it to good use with our top 10 ways to use up your jar of Queen Glucose Syrup!

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