RO's Fire  Sauce

Spice up your meals with our RO's Fire Sauce! Made with scotch bonnets, roasted shallots, smoked garlic, and ginger, this no-vinegar hot sauce packs a fruity punch. Perfect for marinating, dressing, or adding a touch of bold heat to any dish. Take a risk and try something new!

Ingredients: Scotch Bonnet (30%), Bell pepper, Onion, Sunflower oil, Shallot, Ginger, Garlic, Lemon Juice, Salt, Clove.

- No added sugar.

- No artificial colour.

- No artificial Flavours.

- No added Gluten or Dairy.

All RO's sauces are produced with fresh ingredients in a commercial kitchen so may contain traces of allergens or non plant-based matter. Allergens Advice in Bold. 

Does not contain preservative. Once opened, keep refrigerated. consume within 5 days.

Net. Weight - 90g

RO's Cooking Suggestion: 

Add to everything!

1/4 teaspoon  - mild heat and flavour to a bowl of soup.

1 teaspoon to marinade  - 150g meat, chicken or fish.

1 - 2 teaspoon(s) for salad dressing or mayonnaise for a tingly relish.

Why It's On The Cornrow

Our Food Market curates authentic sauces from across the Black Diaspora. As two girl's of Nigerian heritage and lovers of jollofment, it would be a scandal not to include a West African brand. Ro's sauces are fresh and delicious, they are tried and tested and 100% approved!