PK Elixirs Cream Cheese flavor you love without hauling out a brick. This heat-stable, water-based emulsion keeps its flavor through the oven, so cakes, cookies, and frostings taste like they got the full cheesecake treatment.

How to use:

• Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
• Buttercream/Fillings/Icing/Glazes: ½–1 tsp per 2 cups
• Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes

Good to Know:

Heat-stable, water-based emulsion

Shake well; store cool and dark

Made in the USA

2-year shelf life

Dairy Free

GMO Free

Halal Friendly

Vegan

Kosher

Sugar Free

Nut Free

Alcohol Free

No Artificial Colors

*Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.