Sharpen like a pro
Hands-on Japanese knife sharpening class
Spend a session with the Knives & Stones team and learn how to put a genuinely sharp, long-lasting edge on your knives using whetstones. In a small, relaxed group you'll get plenty of hands-on practice and one-on-one guidance — the same techniques we use every day.
Come as a complete beginner, or bring an edge you've been struggling with; you'll leave knowing how to keep every knife in your kitchen razor-sharp.
What you'll learn
- How whetstones work and how to choose the right grit
- Finding and holding a consistent sharpening angle
- Progressing through coarse, medium and finishing stones
- Raising and removing the burr for a clean, keen edge
- Stropping, deburring and testing for sharpness
- Caring for your knives and stones so they last
Where
2 Bishop St, St Peters NSW 2044
107 West St, Crows Nest NSW 2065
How it works
Choose your location, pick a date and time, and select your group size — then check out. Your order confirmation email is your booking confirmation.
Need to reschedule or have a question? Just get in touch and we'll help.
We supply the stones and the know-how.
Bring along the knives you'd most like to sharpen, and we'll take care of the rest.