Key Product Highlights
Our malted barley has already been partially germinated, and the process was stopped at the point of highest enzymatic activity, which is exactly what we want from a horticulture perspective. There is no need to sprout the seeds and risk anaerobic conditions.
Key things we want you to know
- Whole-grain 2-row malted barley, partially germinated and then dried at peak enzyme levels.
- Grind fresh and top dress. Do not pre-grind, which loses the enzymes.
- Heavy metals test available below.
Brand: Great Western Malting
Certifications: USDA Organic
Barley enzymes include amylase, arylsulphatase, β-glucosidase, cellulase, chitinase, dehydrogenase, phosphatase, protease and urease.
Suggested Application
Make your own DIY enzyme top dress at an affordable price. Grind the barley fresh, top dress your plant, and water it in. Application ranges from 1 tablespoon for small plants up to 2 cups for large plants. Grind just before use, since pre-ground barley loses its enzymes.
All credit goes to Clackamas Coot.