PROFILE:

Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish. 

• Non-Alcoholic Wine Alternative
• Sparkling Vegan & Gluten-Free
• Serve - Chilled in a wine glass

PROCESS FRUIT - 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. 

TANNIN - Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.

SALINITY - Murray River salt provides salinity and creates a moreish sensation.

ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. 

BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.