PROFILE:

Rich dark fruits, spice nose, undertones of coffee.

• Non-Alcoholic Wine Alternative
• Sparkling Vegan & Gluten-Free
• Food Pairing - Dark chocolate , stuff mushrooms, charcuterie

PROCESS FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.


TANNIN - Cold brew coffee gives a chocolate finish and adds tannin.


SALINITY - Murray River salt provides salinity and creates a moreish sensation.


ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.


BALANCE - No added sugar.