Bake Perfect Star Cakes with Ease

Whether you're baking for a birthday, wedding, or just a special treat, our Single Star Cake Pans deliver flawless results every time. Available in 6", 8", 10", and 12", these pans are ideal for layered cakes, brownies, bars, and more.

Precautions

•  Preheat the oven to 180°C / 350°F / gas 4.

•  Use the butter to grease the tin before baking.

•  Leave the cake to cool down for 10 minutes before releasing.

•  Hand wash with warm, soapy water and keep dry for thorough cleaning.

•  Use Oven gloves when handling the tin.