Due to popular demand, we are now offering the Field Chef Knife as a standalone product. Get yours while we still have them!
Originally part of our complete Field Kitchen Set, this versatile knife is perfect for outdoor cooking, whether you're preparing meals in the outdoors or adding a touch of wilderness and craftsmanship to your kitchen at home.
The blade of the Field Chef Knife share some design philosophy with the Japanese santoku style blades. Much like its distant cousin, it excels in precision, control, and finesse, with added ruggedness and compactness for the field. Another unique property of the blade is the acid-treated surface on the carbon steel, resulting in a unique texture and making it more resistant to corrosion.
Designed with functionality and durability in mind, the Field Chef Knife is a trusted tool for outdoor culinary adventures. Its unique full tang design and grip makes it a reliable companion on your adventures. Its carbon steel blade ensures exceptional sharpness and long-lasting performance. The beautiful curly birch handle provides a secure grip, even in challenging conditions. Each knife comes with a custom Kasperi leather sheath for safe and protected transport.
Design
The Field Chef Knife
- Rugged Design for the Field: A full-tang carbon steel blade with superior sharpness, perfect for slicing, dicing, and chopping. The blade features an acid-treated surface on the carbon steel resulting in a unique texture and making it more resistant to corrosion.
- Sturdy and Ergonomic Handle: Made from Finnish curly birch, treated with linseed oil for a firm, comfortable grip that feels natural in the hand and inspires confidence in use.
- Custom Leather Sheath: Crafted from premium vegetable-tanned leather from SOHRE, the sheath protects the blade and allows for safe, easy transport wherever your adventures take you.
Details
Materials and Origins
The Field Chef Knife
- Steel: 2mm carbon steel, hardness 60 HRC
- Handmade in Finland: Designed by Kasperi – Crafted by Roselli
- Blade Length: 115mm
- Blade Height: 40mm
- Total Length: 240mm
- Blade Thickness: 2mm
- Handle: Curly birch with a full-tang structure and linseed oil treatment
- Custom Kasperi Sheath: Made from premium vegetable-tanned leather from SOHRE
Use & Care
How to Care for Your Field Chef Knife
To ensure the longevity of your Field Chef Knife:
- Clean and dry the blade thoroughly after each use.
- Avoid saltwater exposure; rinse, dry, and oil the blade regularly to prevent corrosion.
- Store the knife in its custom leather sheath when not in use.
Included Service: Roselli's Lifetime Sharpening Service – If your blade ever needs refurbishing, simply ship the product back to Roselli, and they will restore it to its original sharpness.
Discover the full Field Kitchen Set here and explore all the essentials for outdoor cooking adventures.