Inspired by a thousand years of craftsmanship, the Kamikoto Ryoshi Knife Set is a balance of power, precision and deft slicing. Forged using high-grade steel from Ibaraki, Japan, the set includes the Deba and the Yanagiba, crafted to serve those who are masters of fish.

The Deba features a broad blade and is primed for filleting fish, it has a substantial feel but is considerably agile. The Yanagiba features a narrow blade crafted for precise skinning and slicing, ideal for serving sashimi or sushi in one single motion.

Each individual set comes in an ash wood box for storage and safekeeping, complete with an individually signed certificate of authenticity.