Celebrate the flavors of every season with Bake the Seasons by Marcella DiLonardo. Filled with more than 100 sweet and savory recipes, this beautiful cookbook takes inspiration from the changing harvests of spring, summer, fall, and winter, with everything from Strawberry Rhubarb Pie and Lemon Lavender Shortbread to Zucchini Cheddar Bread and Salted Honey Challah. With comforting classics, creative twists, and gorgeous photography throughout, it’s a cookbook you’ll reach for year-round and a beautiful addition to a kitchen counter or cookbook collection.

• Publisher: Penguin Random House
• Dimensions: 10in x 7.5in x 0.9in 

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