A Cross-Member Rig for Suspended Pots

These cooking irons use two uprights and a cross member to let a camp chef cook multiple items over a single fire — a traditional setup built for a stationary camp. They also set up in a tripod configuration, so a pot can hang suspended over the fire from nearly any angle.

At 28 inches long and 7 pounds, they're substantial enough to hold real weight without tipping, making them a solid base for anyone doing serious cooking at a base camp rather than a quick trailside meal.

Best for

• Stationary base camp cooking
• Suspending a pot over an open fire
• Cooking multiple items over one fire at once
• Anyone setting up a semi-permanent camp kitchen