Chock for of award-winning recipes. – Plainview Daily Herald We've scoured the state and brought back the winners in a back pocket sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scrumptious kolaches from Tex-Czech parts, and the world's best chilis. “Texana for foodies!” — D magazine. 80 p. 4.25"x5.25," Paperback.