Stone Loaf Pan

Bakers and bread makers love how yeast breads, pound cakes, banana breads, and quick breads turn out beautifully golden brown and evenly cooked, every time. This versatile pan can also be used to make stuffing, tender and juicy meatloaf, and more.

Natural Clay Cookware

The unglazed stoneware is made with new Stone Fusion material making it stronger and more durable. Can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish it from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. This stoneware only gets better with age ~ the darker it looks, the better it cooks!

Made in the USA

Product Details

• 9" x 5" x 3" (23 cm x 13 cm x 7.5 cm) high
• 6-cup (1.4-L) capacity
• Microwave-, freezer, oven-, dishwasher-, and broiler-safe to 550°F (287°C)
• Pan scraper included for easy cleanup

Warranty

• 3-year guarantee