This press helps create sandwiches, press unwanted fat from burgers, steaks, and chicken, and keeps bacon flat. The solid construction and weight help give restaurant-quality sear marks on food and help reduce cooking time. The handle gives a comfortable grip, making it easy to adjust and remove. Use with favorite, healthy, cast iron cookware.
Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations. Pampered Chef’s cast iron comes pre-seasoned, letting you use it right away—and its healthy, natural nonstick finish gets better the more you use it. These pans have excellent heat retention, so your food will get a rich sear and stay hot and delicious for a long time. They’re heat-safe to 650°F (340°C), so they hold up to searing, sautéing, baking, frying, broiling, grilling, and campfire cooking. Plus, you can use metal utensils and not worry about scratching the finish.
Made in USA