Prepare homemade, customized burgers and sliders with this Burger & Slider Press. Whether utilizing meats of beef, turkey, chicken, salmon, or all veggie burger mixes, this handy press lets you make burgers and sliders at home. The uniform size helps the burgers to cook evenly as well.

Details

• Burger base creates patties up to ½ pound.
• Slider insert creates patties up to 3 oz.
• 4½" burgers and 3" sliders fit perfectly on store-bought buns.
• Dual-sided press creates a “dimple” that keeps burgers flat while they cook.
• Flexible base makes it easy to remove pressed patties.
• Pieces nest for compact storage.
• Dishwasher-safe.
• One-year guarantee.

CLEANING

• Wash prior to first use; dishwasher-safe on top rack.
• To minimize discoloration, rinse immediately after use. If staining occurs, scrub with chlorine bleach and hot water. Deep clean and remove odors using a solution of bleach and water. Refer to bleach label for details.

USE

1. To press burgers, remove slider insert from base by unclipping tabs.
   To press sliders, keep slider insert clipped into base.
2. Place raw meat into base.
3. Gently press meat using dual-sided press to form an even patty. Slightly twist the press to help spread the meat out evenly in the base.
4. To remove patty, flip over and push center of base.

TIPS

• Do not use with sharp utensils. This may damage the product and void the guarantee.
• For best release with thinner patties and/or sticky mixtures, lightly coat burger base and top of patty with rub, seasoning or breadcrumbs before pressing, or apply oil to press and base.

GUARANTEE

• One-year guarantee for noncommercial use.