The Boil Boss paddle lets you track temperatures in real time. Monitoring temperature is especially critical during the cooldown process, when lowering the water to a specific temperature for soaking (generally around 150°F) to avoid overcooking.

The ability to monitor temperature while continuing to stir the pot allows for greater temperature control and eliminates the guesswork.

• Easy way to monitor temperature.
• Ensure the perfect soak.
• Temperature-sensing seafood boil paddle prevents seafood from overcooking.
• Dimensions: 36” x 4”

Why Use the Temperature-Sensing Crawfish Paddle?

Problem #1

You know that seafood boils need to be cooled down before the soak, but have no way of knowing when you’ve hit the optimal temperature (150°F to 160°F).

The guesswork ends here. The labeled thermometer of this shrimp, crab, and crawfish paddle tells you the precise temperature of your seafood boil, including when it’s reached the ideal soak temperature or not.

Problem #2

Adding ice or frozen corn into your boil cools it down unevenly and to inconsistent temperatures.

When combined with the Boil Boss cooling ring, stirring with this seafood boil paddle delivers consistent results, thanks to a more even temperature distribution. The temperature monitoring ensures you reach the perfect temperature every time.

Problem #3

Too hot (or too cool) of temperatures result in overcooked, mushy, or tough-to-peel seafood.

Put the control back in your hands with our crawfish paddle. Rather than relying on the often inconsistent results of age-old temperature techniques and rough guesses, the Boil Boss paddle tells you the sweet spot to prevent overcooking.