Limited run. When it’s gone, it’s gone.
We made one batch of the Boil Boss Cooling Ring in camo, and we won’t be making it again. Once this stock sells out, the camo ring is done for good.
It’s the same Boil Boss ring, dressed for the duck blind, the deer camp and the boat launch. It clips onto your pot, hooks to a garden hose and wraps the whole outside of the pot in a steady stream of cool water. Your boil drops to around 150°F in as little as 3 to 5 minutes. No ice, and no watered-down seasoning.
Why it matters
As long as your crawfish are floating, they’re still cooking. Cool the pot fast and they sink. The cook stops and the soak starts, and that’s when they pull in the flavor.
- Stops the cook so your seafood doesn’t turn mushy
- Soaks up more seasoning and peels easier
- No ice in the pot, so your recipe stays full strength batch after batch
- Shorter soaks and quicker batches, so the crowd waits less
- Same steps every time, same results every time
How it works
- Clip it on. Patented rotating brackets fit a wide range of round pots.
- Hook up any standard garden hose.
- Kill the burner, turn on the water and stir. When they sink, you’re soaking.
Made from tough, durable polymer that holds up boil after boil.
Works on crawfish, shrimp and crabs. Grab a camo ring before they’re gone.